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Caramel Pumpkin Cheesecake Chimichangas

CARAMEL PUMPKIN CHEESECAKE CHIMICHANGAS are crispy tortillas stuffed with a pumpkin cheesecake filling that's to die for!

Prep Time
25 mins
Cook Time
25 mins
Total Time
33 mins
Servings: 4 chimichangas
Calories: 443 kcal
Course: Dessert , Others

Ingredients

  • 4 flour tortillas
  • 4 oz cream cheese softened
  • ½ c. granulated sugar
  • ½ c. pumpkin
  • ½ tsp pumpkin spice
  • ½ tsp vanilla
  • ⅛ c. Caramel sauce
  • 2 Tbsp butter
Cinnamon Sugar
  • ¼ c. granulated sugar
  • 1 Tbsp ground cinnamon

Instructions

    Cup of Yum
  1. Combine sugar and cinnamon for cinnamon sugar mixture in a shallow plate or bowl. Set aside.
  2. Cream together cream cheese and sugar in small mixing bowl.
  3. In a small mixing bowl combine pumpkin, sugar, and pumpkin spice. Spread 1/4 of mixture down the middle of each tortilla. Top with 1/4 of the cream cheese mixture. Drizzle caramel sauce over cream cheese.
  4. Fold two sides of the tortilla in and roll up just like a burrito.
  5. In a large skillet melt butter over medium to medium-high heat. Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Rotate so all sides are fried. Brush the ends of the chimichanga and nay parts that did not get browned with additional melted butter.
  6. Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
  7. Serve immediately.

Nutrition Information

Calories 443kcal (22%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 46mg (15%) Sodium 374mg (16%) Potassium 185mg (5%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 3075IU (62%) Vitamin C 2.6mg (3%) Calcium 89mg (9%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4chimichangas

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 374mg 16%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 47g 94%
Vitamin A 3075IU 62%
Vitamin C 2.6mg 3%
Calcium 89mg 9%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.