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Caramel Pumpkin Cheesecake Dip

This creamy cheesecake dip is combined with delicious caramel and pumpkin. This dip is a perfect fall dip!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 Servings
Calories: 347 kcal
Course: Dessert , Appetizer
Cuisine: American

Ingredients

  • 2 (8-ounce) blocks cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • ¼ cup sour cream
  • 1 ¼ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ cup Caramel sauce

Instructions

    Cup of Yum
  1. using a hand mixer, whisk the cream cheese and powdered sugar until frosting consistency.
  2. Add the pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until they are fully incorporated.
  3. Pour the caramel sauce on top and create a marble look by swirling with a knife.
  4. Serve with graham crackers, cinnamon sugar pita chips, apples, or gingersnaps.

Nutrition Information

Calories 347kcal (17%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 66mg (22%) Sodium 213mg (9%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 2044IU (41%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 66mg 22%
Sodium 213mg 9%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 2044IU 41%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.