0 from 156 votes
Caramel Pumpkin French Toast Casserole
This Caramel Pumpkin French Toast Casserole is worth waking up for! It’s full of sweet fall flavors and baked all in one pan. It’s the perfect special breakfast that your family will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 356 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ a loaf of French bread, 8 oz, cut into cubes
- 6 eggs, lightly beaten
- 1 1/2 cups International Delight Simply Pure Caramel Creamer
- 1 cup pumpkin puree (not Pumpkin Pie filling)
- 1 tsp vanilla extract
- 1/2 cup packed brown sugar
- 2 tsp pumpkin pie spice
Streusel topping:
- ¼ cup all purpose flour
- ¼ cup packed brown sugar
- ¼ cup white sugar
- ¼ teaspoon pumpkin pie spice
- 3 Tablespoons cold butter
Instructions
- Preheat oven to 350 degrees. Grease a 13x9 inch baking pan and fill with the bread cubes, spreading evenly.
- In a medium sized bowl, whisk together the eggs, pumpkin puree, creamer, vanilla, brown sugar, and pumpkin pie spice. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated.
- Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Sprinkle over the top of casserole.
- Bake in preheated oven for 45-55 minutes until top is golden brown. Remove from oven and drizzle with caramel topping, if desired. Enjoy!
Cup of Yum
Notes
- *If casserole begins to get too brown during baking, cover the pan lightly with foil.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
150mg
(50%)
Sodium
256mg
(11%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
5235IU
(105%)
Vitamin C
1.7mg
(2%)
Calcium
108mg
(11%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 150mg | 50% |
| Sodium | 256mg | 11% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 5235IU | 105% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 108mg | 11% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.