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5.0 from 3 votes

Caramel Simple Syrup

A recipe for Caramel Simple Syrup! This easy syrup is perfect for flavoring coffee, hot chocolate, and other specialty drinks.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 1/2 cups
Course: Drinks
Cuisine: International

Ingredients

  • 2 cups (400 grams) granulated sugar
  • 2 cups (470 milliliters) water divided
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1/2 teaspoon salt optional

Instructions

    Cup of Yum
  1. In a medium pot, combine the sugar and 1 cup (240 milliliters) of the water.
  2. Place over medium heat and simmer, stirring occasionally, until the color becomes a deep amber, 15-20 minutes.
  3. Remove from heat and carefully whisk in the remaining 1 cup (240 milliliters) water.
  4. Whisk in the vanilla bean paste/extract and salt if using.
  5. Allow to cool slightly, then store in an airtight container in the refrigerator for up to 2 weeks.