Caramel Simple Syrup
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2 1/2 cups
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Course
Drinks
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Cuisine
International
Caramel Simple Syrup
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A recipe for Caramel Simple Syrup! This easy syrup is perfect for flavoring coffee, hot chocolate, and other specialty drinks.
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Ingredients
- 2 cups (400 grams) granulated sugar
- 2 cups (470 milliliters) water divided
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/2 teaspoon salt optional
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Instructions
- In a medium pot, combine the sugar and 1 cup (240 milliliters) of the water.
- Place over medium heat and simmer, stirring occasionally, until the color becomes a deep amber, 15-20 minutes.
- Remove from heat and carefully whisk in the remaining 1 cup (240 milliliters) water.
- Whisk in the vanilla bean paste/extract and salt if using.
- Allow to cool slightly, then store in an airtight container in the refrigerator for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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