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Caramel Stuffed Nutella Cookies
These cookies were soft and gooey on the inside and the caramel inside was perfect.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 24 Cookies
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, firmly packed
- ½ cup Nutella
- 1 egg
- ½ teaspoon vanilla
- 1 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup soft caramel squares, cut into ¼'s
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment and set aside.
- Whisk the butter, sugar, and brown sugar in a stand mixer on high until it is light and fluffy. About 2-3 minutes.
- In a medium-sized bowl whisk the flour, baking soda, and salt and set aside.
- Turn the mixer on low and add the eggs and vanilla. Add the Nutella and mix well. Add the flour mixture and mix until the dough is smooth.
- Scoop about 2 tablespoons of dough and roll into a ball. Flatten the ball and place 1-2 caramel squares inside, wrap the cookie dough over the caramel and roll back into a ball. Make sure the caramel is completely covered so it won’t stick to the pan.
- Bake for 6-8 minutes. Remove the cookies from the oven, and allow them to cool for about 5 minutes, transfer them to a wire rack.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
107mg
(4%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 107mg | 4% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.