Caramel Stuffed Nutella Cookies
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Caramel Stuffed Nutella Cookies
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These cookies were soft and gooey on the inside and the caramel inside was perfect.
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Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, firmly packed
- ½ cup Nutella
- 1 egg
- ½ teaspoon vanilla
- 1 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup soft caramel squares, cut into ¼'s
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Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment and set aside.
- Whisk the butter, sugar, and brown sugar in a stand mixer on high until it is light and fluffy. About 2-3 minutes.
- In a medium-sized bowl whisk the flour, baking soda, and salt and set aside.
- Turn the mixer on low and add the eggs and vanilla. Add the Nutella and mix well. Add the flour mixture and mix until the dough is smooth.
- Scoop about 2 tablespoons of dough and roll into a ball. Flatten the ball and place 1-2 caramel squares inside, wrap the cookie dough over the caramel and roll back into a ball. Make sure the caramel is completely covered so it won’t stick to the pan.
- Bake for 6-8 minutes. Remove the cookies from the oven, and allow them to cool for about 5 minutes, transfer them to a wire rack.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
107mg
(4%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 107mg | 4% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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