Servings
Font
Back
5.0 from 3 votes

Caramel Syrup

Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It’s easy to make and oh so tasty!

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 8 Servings
Calories: 277 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3/4 cup buttermilk
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
  4. Remove from heat and add the baking soda and vanilla. It'll foam like crazy which is why you are using such a large pot.
  5. Serve warm or store in a heat resistant, airtight container. I prefer to use a mason jar.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 42g (14%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 265mg (11%) Potassium 30mg (1%) Sugar 42g (84%) Vitamin A 390IU (8%) Calcium 29mg (3%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 42g 14%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 265mg 11%
Potassium 30mg 1%
Sugar 42g 84%
Vitamin A 390IU 8%
Calcium 29mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.