Caramel Syrup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
8 Servings
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Calories
277 kcal
-
Course
Condiments
-
Cuisine
American
Caramel Syrup
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Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It’s easy to make and oh so tasty!
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Ingredients
- 3/4 cup buttermilk
- 1 1/2 cups granulated sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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Instructions
- Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot.
- Bring to a boil, stirring constantly.
- Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
- Remove from heat and add the baking soda and vanilla. It'll foam like crazy which is why you are using such a large pot.
- Serve warm or store in a heat resistant, airtight container. I prefer to use a mason jar.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
42g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
265mg
(11%)
Potassium
30mg
(1%)
Sugar
42g
(84%)
Vitamin A
390IU
(8%)
Calcium
29mg
(3%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 42g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 265mg | 11% |
| Potassium | 30mg | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 390IU | 8% |
| Calcium | 29mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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