CARAMEL TURTLE POKE CAKE

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Servings

    12 people

  • Calories

    450 kcal

  • Course

    Dessert

  • Cuisine

    American

CARAMEL TURTLE POKE CAKE

This Caramel Turtle Poke Cake is a rich and indulgent dessert packed with chocolate, gooey caramel, and crunchy pecans. A moist chocolate cake is poked and filled with caramel sauce, then topped with whipped cream, chocolate drizzle, and more caramel for the ultimate sweet treat!

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Ingredients

Servings

Cake:

  • 1 Box Chocolate Cake mix plus ingredients listed on the box
  • 1 teaspoon vanilla extract optional, for extra flavor

Filling & Toppings:

  • 1 can 14 oz sweetened condensed milk
  • 1 cup Caramel sauce plus extra for drizzling
  • 1 cup Chopped Pecans
  • 1 tub 8 oz whipped topping (Cool Whip), thawed
  • ½ cup mini chocolate chips or chocolate syrup
  • ½ cup crushed chocolate sandwich cookies optional, for extra crunch
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Instructions

Step No.1: Bake the Cake

  1. Prepare and bake the chocolate cake mix in a 9x13-inch pan according to package instructions. Let it cool for about 10 minutes after baking.

Step No.2: Poke the Cake

  1. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.

Step No.3: Add Caramel and Condensed Milk

  1. In a small bowl, mix caramel sauce and sweetened condensed milk. Pour the mixture evenly over the cake, ensuring it seeps into the holes.

Step No.4: Chill the Cake

  1. Cover and refrigerate the cake for at least 1 hour to let the caramel soak in.

Step No.5: Add Toppings

  1. Spread whipped topping evenly over the cake. Sprinkle with chopped pecans, mini chocolate chips, and crushed cookies (if using). Drizzle extra caramel sauce and chocolate syrup on top.

Step No.6: Serve and Enjoy

  1. Slice and serve immediately or chill for an extra 30 minutes for best results.

Notes

  • Use a homemade chocolate cake for a richer flavor.
  • Warm the caramel sauce slightly before pouring for easier spreading.
  • For extra crunch, sprinkle with toffee bits!
  • Salted Caramel Turtle Cake: Sprinkle with flaky sea salt for a sweet-salty balance.
  • Peanut Butter Twist: Swap pecans for chopped peanuts and drizzle with peanut butter sauce.
  • Double Chocolate Version: Use chocolate whipped cream for extra decadence!

Nutrition Information

Show Details
Calories 450kcal (23%) Carbohydrates 5g (2%) Protein 60g (120%) Fat 18g (28%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories 450kcal 23%
Carbohydrates 5g 2%
Protein 60g 120%
Fat 18g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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