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Caramelised Red Onion and Taleggio Pastries
Scrumptious and elegant appetisers: Caramelised Red Onion and Taleggio Pastries!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 sheet puff pastry thawed
- 1 red onion sliced (2 or 3 slices per pie)
- 120 gms – 4.25 oz. Taleggio chopped
- 10 gms – 2 tsp brown sugar
- 1 bay leaf
- 1 sprig of thyme
- 15 gms – 1 tbsp butter
- salt & pepper