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Caramelised White Chocolate Brownies

Recipe adapted from [amazon_link id="1401322433" target="_blank" ]Nigella Express: 130 Recipes for Good Food, Fast[/amazon_link]

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 414 kcal
Course: Dessert

Ingredients

  • 300 g white chocolate
  • ¼ tsp sea salt flakes
  • 225 g butter
  • 2 tsp vanilla extract
  • 170 g raw sugar
  • 3 eggs beaten
  • 150 g ground almonds

Instructions

    Cup of Yum
  1. Begin by roasting the chocolate. Preheat the oven to 120 celsius (250 Fahrenheit) and add the chocolate into a small baking dish and place in the oven for 60 minutes, stirring every 10 minutes, until a deep caramel colour. Sprinkle the salt over the chocolate and stir to combine. Set aside to cool slightly.
  2. Increase the oven to 170 degrees celsius (340 Fahrenheit) and line a 24cm square baking tin with baking paper. Place the white chocolate and butter in a heat proof bowl. Place a saucepan of water over a medium high heat and bring to a simmer. Turn the heat off and cover with the bowl containing the chocolate and butter. Stir until melted and smooth.
  3. Add the beaten eggs to the melted chocolate mixture, along with the ground almonds and sugar and mix to combine. Pour the mixture into the prepared baking tin and bake for 25 to 30 minutes.
  4. Allow to cool completely before cutting into squares.

Notes

  • Use a good quality white chocolate that contains cocoa butter and not vegetable oil. The higher the percentage of cocoa butter the better. 25% or more is best.

Nutrition Information

Calories 414kcal (21%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 86mg (29%) Sodium 220mg (9%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 535IU (11%) Vitamin C 0.2mg (0%) Calcium 88mg (9%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 414

% Daily Value*

Calories 414kcal 21%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 86mg 29%
Sodium 220mg 9%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 535IU 11%
Vitamin C 0.2mg 0%
Calcium 88mg 9%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.