0 from 9 votes
Caramelised White Chocolate No Churn Ice Cream recipe
Adapted from Nigella's No Churn Coffee Ice Cream
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 692 kcal
Course:
Dessert
Ingredients
- 150 g white chocolate 5 oz
- 397 g tin of condensed milk 14 oz
- 600 ml double cream 2 ½ cups
Instructions
- Begin by roasting the chocolate. Preheat the oven to 120 celsius (250 Fahrenheit) and add the chocolate into a small baking dish and place in the oven for 60 minutes, stirring every 10 minutes, until a deep caramel colour. The chocolate should be smooth and velvety. If it it's grainy press through a fine mesh sieve until smooth. Set aside to cool slightly.
- Whisk the cream and condensed milk together in a stand mixer until soft peaks form. Fold through half the white chocolate and mix well. Pour half the mixture into a rectangle ice cream container or loaf tin and add half of the remaining chocolate and use a skewer to swirl through the ice cream. Top with remaining ice cream and swirl in the remaining caramelised white chocolate. Cover with cling film and freeze for 6 hours or overnight before serving.
Cup of Yum
Nutrition Information
Calories
692kcal
(35%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
50g
(77%)
Saturated Fat
31g
(155%)
Cholesterol
164mg
(55%)
Sodium
144mg
(6%)
Potassium
391mg
(11%)
Sugar
50g
(100%)
Vitamin A
1645IU
(33%)
Vitamin C
2.3mg
(3%)
Calcium
303mg
(30%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 692
% Daily Value*
| Calories | 692kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 50g | 77% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 164mg | 55% |
| Sodium | 144mg | 6% |
| Potassium | 391mg | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 1645IU | 33% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 303mg | 30% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.