Caramelised White Chocolate No Churn Ice Cream recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    6 servings

  • Calories

    692 kcal

  • Course

    Dessert

Caramelised White Chocolate No Churn Ice Cream recipe

Adapted from Nigella's No Churn Coffee Ice Cream

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Ingredients

Servings
  • 150 g white chocolate 5 oz
  • 397 g tin of condensed milk 14 oz
  • 600 ml double cream 2 ½ cups
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Instructions

  1. Begin by roasting the chocolate. Preheat the oven to 120 celsius (250 Fahrenheit) and add the chocolate into a small baking dish and place in the oven for 60 minutes, stirring every 10 minutes, until a deep caramel colour. The chocolate should be smooth and velvety. If it it's grainy press through a fine mesh sieve until smooth. Set aside to cool slightly.
  2. Whisk the cream and condensed milk together in a stand mixer until soft peaks form. Fold through half the white chocolate and mix well. Pour half the mixture into a rectangle ice cream container or loaf tin and add half of the remaining chocolate and use a skewer to swirl through the ice cream. Top with remaining ice cream and swirl in the remaining caramelised white chocolate. Cover with cling film and freeze for 6 hours or overnight before serving.

Nutrition Information

Show Details
Calories 692kcal (35%) Carbohydrates 53g (18%) Protein 8g (16%) Fat 50g (77%) Saturated Fat 31g (155%) Cholesterol 164mg (55%) Sodium 144mg (6%) Potassium 391mg (11%) Sugar 50g (100%) Vitamin A 1645IU (33%) Vitamin C 2.3mg (3%) Calcium 303mg (30%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 692 kcal

% Daily Value*

Calories 692kcal 35%
Carbohydrates 53g 18%
Protein 8g 16%
Fat 50g 77%
Saturated Fat 31g 155%
Cholesterol 164mg 55%
Sodium 144mg 6%
Potassium 391mg 8%
Sugar 50g 100%
Vitamin A 1645IU 33%
Vitamin C 2.3mg 3%
Calcium 303mg 30%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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