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Caramelized Apple, Yogurt & Granola Parfait Recipe

This yogurt parfait is layered with caramelized apples and granola. Serve it for breakfast or dessert.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 1835 kcal
Course: Dessert , Breakfast
Cuisine: French

Ingredients

  • 2 tablespoons unsalted butter
  • 3 large Golden Delicious apples cored and thinly sliced
  • 2 tablespoons packed brown sugar
  • ¼ teaspoon ground cloves
  • 2 tablespoons apricot preserves
  • 24 ounces nonfat plain Greek yogurt
  • 1 ⅓ cup granola your favorite kind

Instructions

    Cup of Yum
  1. Heat a medium nonstick skillet over medium-high heat. Add butter and melt. Stir in apples and brown sugar and cook, stirring frequently, for 5 minutes.
  2. Add ground cloves and cook about 5 more minutes, stirring frequently, until the apples are golden brown and soft. Watch closely so that the apples do not burn. Stir in apricot preserves and let melt into apples. Scrape apples into a bowl and cool slightly. The apples can be made a day in advance. Store, covered, in the refrigerator.
  3. Using four 8-ounce glasses, layer Greek yogurt, apples, and granola in any way you desire, ending with apples on top. Garnish with a dollop of yogurt and granola.

Nutrition Information

Calories 1835kcal (92%) Carbohydrates 259g (86%) Protein 90g (180%) Fat 56g (86%) Saturated Fat 19g (95%) Cholesterol 94mg (31%) Sodium 331mg (14%) Potassium 2175mg (62%) Fiber 22g (88%) Sugar 153g (306%) Vitamin A 1075IU (22%) Vitamin C 28.6mg (32%) Calcium 941mg (94%) Iron 8.4mg (47%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 1835

% Daily Value*

Calories 1835kcal 92%
Carbohydrates 259g 86%
Protein 90g 180%
Fat 56g 86%
Saturated Fat 19g 95%
Cholesterol 94mg 31%
Sodium 331mg 14%
Potassium 2175mg 46%
Fiber 22g 88%
Sugar 153g 306%
Vitamin A 1075IU 22%
Vitamin C 28.6mg 32%
Calcium 941mg 94%
Iron 8.4mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.