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Caramelized Apples
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Caramelized Apples

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons dark brown sugar
  • 1 teaspoon cinnamon
  • sea salt a pinch
  • 3 apple peeled and diced into ¼-½ inch dice, Granny Smith, large

Instructions

    Cup of Yum
  1. In a large, non-stick skillet, over medium heat, melt the butter. Add brown sugar, cinnamon and salt and stir until bubbly, about 2-3 minutes.
  2. Add diced apples and cook for 8-10 minutes or until tender but not mushy. Stir apples occasionally but not continually. You want caramelization to occur but no burning to take place.
  3. Serve warm or allow to cool, then refrigerate unit ready to use. Warm slightly on stovetop or in microwave before serving.