Caramelized Apples
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Caramelized Apples
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tablespoons butter
- 3 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- sea salt a pinch
- 3 apple peeled and diced into ¼-½ inch dice, Granny Smith, large
Instructions
- In a large, non-stick skillet, over medium heat, melt the butter. Add brown sugar, cinnamon and salt and stir until bubbly, about 2-3 minutes.
- Add diced apples and cook for 8-10 minutes or until tender but not mushy. Stir apples occasionally but not continually. You want caramelization to occur but no burning to take place.
- Serve warm or allow to cool, then refrigerate unit ready to use. Warm slightly on stovetop or in microwave before serving.
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