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Caramelized Butternut Squash

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 3
Course: Dessert , Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. butternut squash peeled, seeds removed, and cut into cubes
  • 2 1/2 tablespoons melted butter
  • 4 tablespoons dark brown sugar
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 410F
  2. Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.
  3. Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.
  4. Remove from the oven and transfer to a serving bowl.
  5. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.