Caramelized Butternut Squash
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
3
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Cuisine
Vegetarian
Caramelized Butternut Squash
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. butternut squash peeled, seeds removed, and cut into cubes
- 2 1/2 tablespoons melted butter
- 4 tablespoons dark brown sugar
- 1/4 teaspoon salt
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Instructions
- Preheat oven to 410F
- Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.
- Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.
- Remove from the oven and transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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