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Caramelized Carrots Recipe

Sweet and savory caramelized carrots make a delicious yet simple side dish that is easy to put together. The golden-brown edges and tender interior create an irresistible combination that will have everyone at the table reaching for seconds.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 people
Calories: 171 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound carrots chopped (see note)
  • 1 cup water or broth, extra may be needed
  • 3 tablespoons butter divided
  • 3 tablespoons honey
  • 4 teaspoons fresh thyme leaves or 1 teaspoon dried
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large skillet (I used a 12 inch), heat 2 tablespoons of the butter until melted. Add carrots and cook lightly until they start to brown a little bit, about 5 minutes.
  2. Add the water (or broth) and the honey. Stir to combine and bring the water to a boil.
  3. Reduce the heat and simmer on low until the carrots become tender about 30 minutes. Check the water throughout this time and add more if it gets low.
  4. When the carrots are tender and the liquid is reduced and thick (about ⅓ cup left), remove from the heat and add the remaining tablespoon butter, thyme, salt, and pepper.
  5. Taste and adjust seasonings.

Notes

  • If you're planning to make these ahead for a special occasion, you can pre-cut the carrots and store them in water in the refrigerator for up to 2 days
  • Start with medium-high heat to get the caramelization going, then reduce to medium once you see golden edges forming.
  • While you can use baby carrots, regular carrots cut into uniform pieces work best for this recipe.
  • These caramelized carrots pair well with a variety of main courses, from roasted chicken to vegetarian casseroles. They're perfect for both casual dinners and holiday feasts.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 157mg (7%) Potassium 375mg (11%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 19300IU (386%) Vitamin C 9.9mg (11%) Calcium 48mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 157mg 7%
Potassium 375mg 8%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 19300IU 386%
Vitamin C 9.9mg 11%
Calcium 48mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.