Caramelized Carrots Recipe
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5.0
12 reviews
Excellent
Caramelized Carrots Recipe
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Sweet and savory caramelized carrots make a delicious yet simple side dish that is easy to put together. The golden-brown edges and tender interior create an irresistible combination that will have everyone at the table reaching for seconds.
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Ingredients
- 1 pound carrots chopped (see note)
- 1 cup water or broth, extra may be needed
- 3 tablespoons butter divided
- 3 tablespoons honey
- 4 teaspoons fresh thyme leaves or 1 teaspoon dried
- salt and pepper to taste
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Instructions
- In a large skillet (I used a 12 inch), heat 2 tablespoons of the butter until melted. Add carrots and cook lightly until they start to brown a little bit, about 5 minutes.
- Add the water (or broth) and the honey. Stir to combine and bring the water to a boil.
- Reduce the heat and simmer on low until the carrots become tender about 30 minutes. Check the water throughout this time and add more if it gets low.
- When the carrots are tender and the liquid is reduced and thick (about ⅓ cup left), remove from the heat and add the remaining tablespoon butter, thyme, salt, and pepper.
- Taste and adjust seasonings.
Equipments used:
Notes
- If you're planning to make these ahead for a special occasion, you can pre-cut the carrots and store them in water in the refrigerator for up to 2 days
- Start with medium-high heat to get the caramelization going, then reduce to medium once you see golden edges forming.
- While you can use baby carrots, regular carrots cut into uniform pieces work best for this recipe.
- These caramelized carrots pair well with a variety of main courses, from roasted chicken to vegetarian casseroles. They're perfect for both casual dinners and holiday feasts.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
157mg
(7%)
Potassium
375mg
(11%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
19300IU
(386%)
Vitamin C
9.9mg
(11%)
Calcium
48mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 157mg | 7% |
| Potassium | 375mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 19300IU | 386% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 48mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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