Caramelized Chocolate Coconut French Toast

1. In a large bowl add eggs and water, whisk until well combined. Pour sugar onto a large flat plate; set aside.
2. Heat a frying pan on medium; coat the pan with coconut oil (about 1-2 tablespoons).
3. Place a slice of brioche in the egg mixture (if using a large bowl, place as many as you can fit), and let it soak for 2 minutes on each side. Once removed from egg mixture, dip bread into sugar, generously coating both sides.
4. Place brioche into frying pan, and fry until golden brown, about 2-3 minute per side. Sprinkle a tablespoon of shaved chocolate over each piece of French toast before transferring to a plate.
5. Repeat this process until all bread has been dipped and fried, re-coating the pan with oil as you go. Serve warm with spicy syrup.

For the spicy maple syrup:

1. In a small bowl whisk together maple syrup and tabasco. Pour over hot french toast and serve at once.