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Caramelized Onion and Goat Cheese Pizza
Caramelized Onion and Goat Cheese Pizza with Pears is a tasty combination of flavors that's easy to make if you use onion jam.
Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 472 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 lb pizza dough prepared or make your own, divided in two
- 1/2 c onion jam or 2/3 c homemade caramelized onions 1/4 – 1/3 c per pizza
- 2 pears 1 per pizza
- 7-8 oz goat cheese I used a 3.5 oz crotin on each pizza
- olive oil
- balsamic vinegar
Instructions
- Roll out dough thinly into two pizzas, pricking each crust with fork (to prevent bubbles from forming). Place crusts on parchment for easy transfer to oven.
- Top each pizza with about 1/4 – 1/3 c of onion jam or caramelized onions. Slice pears thinly and spread evenly over pizzas.
- Top with pinches of goat cheese, then sprinkle with olive oil and balsamic vinegar.
- Bake in preheated 425 oven for about 10-12 minutes or until pear edges are starting to bubble and crust is golden.
Cup of Yum
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
70g
(23%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
1005mg
(42%)
Potassium
159mg
(5%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
535IU
(11%)
Vitamin C
6mg
(7%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 70g | 23% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 1005mg | 42% |
| Potassium | 159mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.