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Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

Ingredients:
  • ½ cup of Feta cheese
  • ½ cup of sour cream
  • ½ head of roasted garlic chopped (click here for recipe)
  • salt and pepper to taste
  • 1 baguette sliced thinly
  • ½ lb mushrooms white or cremini, sliced
  • ½ sweet yellow onion sliced thinly
  • 1 tbsp olive oil
  • 1 tbsp butter
Goat Cheese Spread: (Optional)
  • ½ cup of goat cheese
  • ½ cup of sour cream
  • ½ head of roasted garlic chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Combine feta cheese, sour cream, 1/2 head of roasted garlic, salt, and pepper to taste and mix thoroughly.
  3. Place the baguette slices on a baking sheet and spray the tops with olive oil cooking spray. Cook for 5-7 minutes or until golden brown. Remove from oven and set aside.
  4. Heat 1/2 tbsp olive oil and 1/2 tbsp butter in a large skillet over medium heat. Add onion and saute for 20-25 minutes, stirring often, until lightly caramelized. Remove from pan and set aside.
  5. Re-heat the large skillet over medium-high heat adding the remaining 1/2 tbsp olive oil and 1/2 tbsp butter. Add mushrooms and saute, stirring occasionally, until golden brown, about 5 minutes.
  6. Add the onions back into the pan with the mushrooms and heat through; season with sea salt and freshly cracked pepper, to taste.
  7. Spread the feta mixture evenly onto the crostini then top with a spoonful of mushrooms and onions. Eat & enjoy!