Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread

Name: Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving
Ingredients: ½ cup of Feta cheese; ½ cup of sour cream; ½ head of roasted garlic; salt and pepper to taste; 1 baguette; ½ lb mushrooms; ½ sweet yellow onion; 1 tbsp olive oil; 1 tbsp butter; ½ cup of goat cheese; ½ cup of sour cream; ½ head of roasted garlic; salt and pepper

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8
Course
Appetizer
Cuisine
American

Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread

Kian Meyer

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Ingredients:

½ cup of Feta cheese
½ cup of sour cream
½ head of roasted garlic chopped (click here for recipe)
salt and pepper to taste
1 baguette sliced thinly
½ lb mushrooms white or cremini, sliced
½ sweet yellow onion sliced thinly
1 tbsp olive oil
1 tbsp butter

Goat Cheese Spread: (Optional)

½ cup of goat cheese
½ cup of sour cream
½ head of roasted garlic chopped
salt and pepper to taste

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Instructions

Preheat the oven to 350 degrees.
Combine feta cheese, sour cream, 1/2 head of roasted garlic, salt, and pepper to taste and mix thoroughly.
Place the baguette slices on a baking sheet and spray the tops with olive oil cooking spray. Cook for 5-7 minutes or until golden brown. Remove from oven and set aside.
Heat 1/2 tbsp olive oil and 1/2 tbsp butter in a large skillet over medium heat. Add onion and saute for 20-25 minutes, stirring often, until lightly caramelized. Remove from pan and set aside.
Re-heat the large skillet over medium-high heat adding the remaining 1/2 tbsp olive oil and 1/2 tbsp butter. Add mushrooms and saute, stirring occasionally, until golden brown, about 5 minutes.
Add the onions back into the pan with the mushrooms and heat through; season with sea salt and freshly cracked pepper, to taste.
Spread the feta mixture evenly onto the crostini then top with a spoonful of mushrooms and onions. Eat & enjoy!