4.6 from 114 votes
Caramelized Onion & Bacon Skillet Dip
This CARAMELIZED ONION AND BACON SKILLET DIP is an ooey, gooey appetizer no one can resist!
Servings: 6
Calories: 514 kcal
Course:
Appetizer
Ingredients
- 6 Bacon strips cooked bacon diced
- 1 Tbsp butter
- 2 sweet onions diced
- ¼ tsp brown sugar
- ¼ tsp salt
- ¼ tsp black pepper
- 2 Tbsp beer or White Wine
- 1 c gruyere cheese shredded
- ½ c sour cream
- ½ c mayonnaise
- 1 french baguette
Instructions
- Preheat oven to 400-degrees F.
- In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
- Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
- Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
- Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
- Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
- Serve with a sliced up french baguette.
Cup of Yum
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Cholesterol
61mg
(20%)
Sodium
731mg
(30%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
400IU
(8%)
Vitamin C
5.4mg
(6%)
Calcium
298mg
(30%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 61mg | 20% |
| Sodium | 731mg | 30% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 298mg | 30% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.