Caramelized Onion & Bacon Skillet Dip

User Reviews

4.6

114 reviews
Excellent
  • Servings

    6

  • Calories

    514 kcal

  • Course

    Appetizer

Caramelized Onion & Bacon Skillet Dip

This CARAMELIZED ONION AND BACON SKILLET DIP is an ooey, gooey appetizer no one can resist!

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Ingredients

Servings
  • 6 Bacon strips cooked bacon diced
  • 1 Tbsp butter
  • 2 sweet onions diced
  • ¼ tsp brown sugar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 Tbsp beer or White Wine
  • 1 c gruyere cheese shredded
  • ½ c sour cream
  • ½ c mayonnaise
  • 1 french baguette
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Instructions

  1. Preheat oven to 400-degrees F.
  2. In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
  3. Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
  4. Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
  5. Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
  6. Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
  7. Serve with a sliced up french baguette.

Nutrition Information

Show Details
Calories 514kcal (26%) Carbohydrates 30g (10%) Protein 14g (28%) Fat 37g (57%) Saturated Fat 13g (65%) Cholesterol 61mg (20%) Sodium 731mg (30%) Potassium 265mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 400IU (8%) Vitamin C 5.4mg (6%) Calcium 298mg (30%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 514 kcal

% Daily Value*

Calories 514kcal 26%
Carbohydrates 30g 10%
Protein 14g 28%
Fat 37g 57%
Saturated Fat 13g 65%
Cholesterol 61mg 20%
Sodium 731mg 30%
Potassium 265mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 400IU 8%
Vitamin C 5.4mg 6%
Calcium 298mg 30%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

114 reviews
Excellent

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