0 from 6 votes
Caramelized Onion Dip Recipe
Rich creamy caramelized onion dip.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 cups
Calories: 232 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 strips thick-cut bacon chopped
- 2 large onions peeled, quartered, and sliced thin
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 2-3 dashes cayenne pepper
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
Instructions
- In a large skillet, saute the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low.
- Add the onions, thyme, salt, and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt. Stir occasionally.
- Once dark, remove the onions from the heat to cool. Place the cream cheese, sour cream, Worcestershire sauce, and honey in a food processor. Puree until smooth.
- Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut veggies.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
232kcal
(12%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
733mg
(31%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
640IU
(13%)
Vitamin C
5.9mg
(7%)
Calcium
117mg
(12%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 1serving | |
| Calories | 232kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 733mg | 31% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 117mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.