Caramelized Onion Dip Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    3 cups

  • Calories

    232 kcal

  • Course

    Condiments

  • Cuisine

    American

Caramelized Onion Dip Recipe

Rich creamy caramelized onion dip.

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Ingredients

Servings
  • 2 strips thick-cut bacon chopped
  • 2 large onions peeled, quartered, and sliced thin
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 2-3 dashes cayenne pepper
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon honey
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Instructions

  1. In a large skillet, saute the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low.
  2. Add the onions, thyme, salt, and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt. Stir occasionally.
  3. Once dark, remove the onions from the heat to cool. Place the cream cheese, sour cream, Worcestershire sauce, and honey in a food processor. Puree until smooth.
  4. Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut veggies.

Nutrition Information

Show Details
Serving 1serving Calories 232kcal (12%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 48mg (16%) Sodium 733mg (31%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 640IU (13%) Vitamin C 5.9mg (7%) Calcium 117mg (12%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving 1serving
Calories 232kcal 12%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 733mg 31%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 640IU 13%
Vitamin C 5.9mg 7%
Calcium 117mg 12%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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