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5.0 from 6 votes

Caramelized Onion Flatbread

Caramelized Onion Flatbread layers sweet, slow-cooked onions over a crisp, golden crust for a perfect blend of savory and sweet.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 140 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • ⅓ pizza dough
  • 3 teaspoons olive oil
  • 1 tablespoon butter
  • 2 large Red Onions sliced 1/4 inch thick
  • 1 teaspoon dried thyme
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 5 ounces cream cheese
  • salt and pepper to taste
  • parsley chopped

Instructions

    Cup of Yum
  1. Preheat oven to 500℉.
  2. Coat a pizza baking sheet with nonstick cooking spray or olive oil. Roll the pizza dough so that it fits on the baking sheet. Brush 1 tsp of the olive oil over the top of the dough. Bake 5 to 7 minutes or until golden brown. Remove from oven and let cool.
  3. For the caramelized onions, in a large skillet heat remaining 2 teaspoons olive oil over medium-high heat 1 minute or until hot. Add butter; melt. Add onions, thyme, and salt and pepper to taste.
  4. Cook 5 to 8 minutes without stirring. Reduce heat to medium; stir in honey and vinegar. Cook another 15 to 20 minutes or until onions are caramelized, stirring occasionally. Remove skillet from heat and let it cool slightly.
  5. Spread cream cheese over the top of the flatbread. Spread onions evenly over cheese. Cut into squares, sprinkle with parsley, and serve.

Notes

  • Nutritional values are approximations.

Nutrition Information

Serving 1serving Calories 140kcal (7%) Fat 4.5g (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 140

% Daily Value*

Serving 1serving
Calories 140kcal 7%
Fat 4.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.