Caramelized Onion Flatbread
User Reviews
5.0
6 reviews
Excellent
Caramelized Onion Flatbread
Report
Caramelized Onion Flatbread layers sweet, slow-cooked onions over a crisp, golden crust for a perfect blend of savory and sweet.
Share:
Ingredients
- ⅓ pizza dough
- 3 teaspoons olive oil
- 1 tablespoon butter
- 2 large Red Onions sliced 1/4 inch thick
- 1 teaspoon dried thyme
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 5 ounces cream cheese
- salt and pepper to taste
- parsley chopped
Instructions
- Preheat oven to 500℉.
- Coat a pizza baking sheet with nonstick cooking spray or olive oil. Roll the pizza dough so that it fits on the baking sheet. Brush 1 tsp of the olive oil over the top of the dough. Bake 5 to 7 minutes or until golden brown. Remove from oven and let cool.
- For the caramelized onions, in a large skillet heat remaining 2 teaspoons olive oil over medium-high heat 1 minute or until hot. Add butter; melt. Add onions, thyme, and salt and pepper to taste.
- Cook 5 to 8 minutes without stirring. Reduce heat to medium; stir in honey and vinegar. Cook another 15 to 20 minutes or until onions are caramelized, stirring occasionally. Remove skillet from heat and let it cool slightly.
- Spread cream cheese over the top of the flatbread. Spread onions evenly over cheese. Cut into squares, sprinkle with parsley, and serve.
Notes
- Nutritional values are approximations.
Nutrition Information
Show Details
Serving
1serving
Calories
140kcal
(7%)
Fat
4.5g
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 140kcal | 7% |
| Fat | 4.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Easy Caramelized Onion and Mushroom Flatbread Pizza
Italian, American, International
0.0
(0 reviews)
