5.0 from 3 votes
Caramelized Pear and Brie Grilled Cheese
Sweet caramelized pears are combined with creamy brie cheese in this buttery, delicious mini grilled cheese sandwich recipe.
Prep Time
20 mins
Total Time
20 mins
Servings: 10 mini sandwiches
Calories: 117 kcal
Course:
Dessert , Appetizer , Lunch
Cuisine:
American
Ingredients
- 1/2 sourdough baguette sliced
- 4 tbsp butter divided
- 1 pear peeled and sliced
- 1 tbsp brown sugar
- 3 oz Brie cheese
Instructions
- Place 2 tbsp of butter in a large skillet over medium heat.
- Once butter has melted add the sliced pears to the skillet.
- Then add the brown sugar to the pears.
- Cook for 5 minutes or until pears are caramelized.
- While the pears are caramelizing begin thinly slicing the brie cheese.
- Prepare each sandwich by spreading the tops of each slice of bread with the remaining butter, then layering with a slice of brie cheese.
- When the pears are ready place them on top of the brie cheese.
- Add another slice of brie cheese and buttered bread on top and grill on the stove in a large skillet over medium heat for 2-3 minutes per side.
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Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
171mg
(7%)
Potassium
47mg
(1%)
Sugar
3g
(6%)
Vitamin A
190mg
(4%)
Vitamin C
0.7mg
(1%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10mini sandwiches
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 171mg | 7% |
| Potassium | 47mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 190mg | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.