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Caramelized Shallots with N.Y. Steaks

These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 people
Calories: 174 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 4 8-ounces NY Steak
  • 4 shallots peeled and halved
  • 2 tablespoons olive oil
  • ¾ cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • ½ cup sugar
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Preheat oven at 360F.
  2. Place shallots in large bowl and drizzle with olive oil.  Season with salt and pepper and toss to coat. Make sure the shallots are entirely coated with the olive oil.
  3. Place them on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
  4. Add vinegars and sugar in a medium saucepan over low heat and stir until sugar dissolves.
  5. Add shallots when done and cook, stirring occasionally for 10-15 minutes or until lightly caramelized.
  6. Generously season the NY steaks with salt and pepper. Heat a large skillet over high heat. When hot, add the steaks and cook to desire liking. 
  7. Serve sauce over the steaks.

Nutrition Information

Calories 174kcal (9%) Carbohydrates 26g (9%) Fat 7g (11%) Sodium 5mg (0%) Potassium 26mg (1%) Sugar 26g (52%) Vitamin C 0.2mg (0%) Calcium 3mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 26g 9%
Fat 7g 11%
Sodium 5mg 0%
Potassium 26mg 1%
Sugar 26g 52%
Vitamin C 0.2mg 0%
Calcium 3mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.