Caramelized Shallots with N.Y. Steaks
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Caramelized Shallots with N.Y. Steaks
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These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.
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Ingredients
- 4 8-ounces NY Steak
- 4 shallots peeled and halved
- 2 tablespoons olive oil
- ¾ cup red wine vinegar
- 2 tablespoons balsamic vinegar
- ½ cup sugar
- salt
- pepper
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Instructions
- Preheat oven at 360F.
- Place shallots in large bowl and drizzle with olive oil. Season with salt and pepper and toss to coat. Make sure the shallots are entirely coated with the olive oil.
- Place them on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
- Add vinegars and sugar in a medium saucepan over low heat and stir until sugar dissolves.
- Add shallots when done and cook, stirring occasionally for 10-15 minutes or until lightly caramelized.
- Generously season the NY steaks with salt and pepper. Heat a large skillet over high heat. When hot, add the steaks and cook to desire liking.
- Serve sauce over the steaks.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Fat
7g
(11%)
Sodium
5mg
(0%)
Potassium
26mg
(1%)
Sugar
26g
(52%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Fat | 7g | 11% |
| Sodium | 5mg | 0% |
| Potassium | 26mg | 1% |
| Sugar | 26g | 52% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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