0 from 21 votes
Caramilk Christmas Slice
A new take on the classic White Christmas - because an Aussie Christmas is more golden sunshine and sand than snow!
Prep Time
15 mins
Setting time
1 hr
Total Time
1 hr 15 mins
Servings: 32 pieces
Calories: 11522 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 360 grams Caramilk (2 x 180 gram blocks)
- 1 cup rice bubbles
- 100 grams red glace cherries
- 100 grams slivered almonds
- ¾ cup sultanas
- ¾ cup desiccated coconut
- ½ teaspoon vanilla extract
Instructions
- Melt chocolate in microwave, using 20 second bursts and stirring between each burst.
- Add all other ingredients apart from vanilla extract. Stir to combine.
- Sprinkle vanilla extract over mixture and stir well to combine.
- Grease a slice tray and line with baking paper that overhangs the tray on each side. Place mixture into the tray.
- Smooth out evenly with your fingertips or the back of a spoon.
- Place into fridge for at least an hour to set.
- Once set, lift slice from tray using the paper overhanging each side of tray.
- Cut into squares using a warm knife. (Warm the knife using boiling water and then pat dry)
Cup of Yum
Nutrition Information
Calories
115.22kcal
(6%)
Carbohydrates
13.63g
(5%)
Protein
1.64g
(3%)
Fat
6.48g
(10%)
Saturated Fat
3.45g
(17%)
Cholesterol
2.36mg
(1%)
Sodium
15.92mg
(1%)
Potassium
90.38mg
(3%)
Fiber
0.89g
(4%)
Sugar
10.46g
(21%)
Vitamin A
61.58IU
(1%)
Vitamin C
0.75mg
(1%)
Calcium
32.96mg
(3%)
Iron
0.54mg
(3%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 11522
% Daily Value*
| Calories | 115.22kcal | 6% |
| Carbohydrates | 13.63g | 5% |
| Protein | 1.64g | 3% |
| Fat | 6.48g | 10% |
| Saturated Fat | 3.45g | 17% |
| Cholesterol | 2.36mg | 1% |
| Sodium | 15.92mg | 1% |
| Potassium | 90.38mg | 2% |
| Fiber | 0.89g | 4% |
| Sugar | 10.46g | 21% |
| Vitamin A | 61.58IU | 1% |
| Vitamin C | 0.75mg | 1% |
| Calcium | 32.96mg | 3% |
| Iron | 0.54mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.