5.0 from 3 votes
Caramilk Slice | No Bake
Caramilk Slice is a delicious no-bake slice for Caramilk lovers! So easy to make with a condensed milk and biscuit base, plus a layer of Caramilk chocolate on top.
Total Time
20 mins
Servings: 16
Calories: 350 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 395 g sweetened condensed milk
- 80 g salted butter
- 180 g Caramilk chocolate broken into squares
- 1 teaspoon vanilla
- 250 g plain sweet biscuits (I used Arnott's brand Marie biscuits) finely crushed
- 85 g desiccated coconut
Chocolate Topping
- 180 g Caramilk chocolate broken into squares
- 1 tablespoon vegetable oil or coconut oil
Instructions
- Grease and line a 28cm x 18cm (11" x 7") rectangular slice tin with baking paper (leaving some overhang) and set aside.
- In a large bowl, place the sweetened condensed milk, salted butter and Caramilk chocolate.
- Microwave in 30-second bursts (stir between each) to melt the chocolate and combine.
- Add vanilla, crushed biscuits and coconut and mix well to combine.
- Tip the base mixture into the tin, pressing into an even layer and smoothing the top (use the back of a spoon or a silicone spatula for this).
- To make the chocolate topping layer, place Caramilk chocolate and vegetable oil in a small bowl.
- Microwave in 30-second bursts (stir between each) to melt and combine.
- Pour the chocolate mixture over the base and place in the fridge to set.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Use a food processor to finely crush the biscuits or place them into a plastic bag and crush them with a rolling pin.
- Slice won't come out of the tin? Sit the base of the pan in hot water for a second or two and it will slide right out.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
166mg
(7%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 166mg | 7% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.