Carbonara Sauce Recipe
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Carbonara Sauce Recipe
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Carbonara sauce is a rich, silky sauce made with bacon, eggs, Parmesan cheese, salt, and pepper tossed with cooked pasta. It's the perfect weeknight meal when you need something delicious and fast.
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Ingredients
- 8 ounces Spaghetti
- 2 large eggs
- ½ cup freshly grated parmesan plus more for serving
- 4 lices Bacon diced
- ½ large onion diced small
- 4 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- chopped fresh parsley for garnish
Instructions
- Bring a large pot of water to a boil and cook spaghetti according to package directions. Prior to draining, reserve 1 cup of water.
- In a medium bowl, whisk the eggs and Parmesan cheese, set aside.
- Heat a large pan over medium high heat. Add bacon and cook until the sides begin to lift, about 5 minutes.
- Add in the onion and garlic to the pan and cook, for a couple of minutes until it begins to turn golden and translucent. Reduce heat to low.
- Working quickly, add in the cooked pasta to the pan and give it a quick toss.
- Add in the egg mixture, and gently toss to combine; season with salt and pepper, to taste.
- Slowly, begin to pour in the reserved pasta water, about ½ cup total, adding in more if you want to thin out the sauce.
- Garnish with parsley and additional Parmesan cheese.
Nutrition Information
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Serving
1 bowl
Calories
286kcal
(14%)
Carbohydrates
45g
(15%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
93mg
(31%)
Sodium
247mg
(10%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
237IU
(5%)
Vitamin C
3mg
(3%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 286kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 247mg | 10% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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