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Carciofi in Pinzimonio
Carciofi in Pinzimonio - a classic Italian recipe for an easy and healthy way to enjoy artichokes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Course:
Side Dish , Main Course , Appetizer
Cuisine:
Italian
Ingredients
Artichokes
- 4 artichokes
Pinzimonio Vinaigrette
- 4 tbsp extra virgin olive oil
- 4 tbsp red wine vinegar
- salt to taste
Notes
- Artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time). The cooking time depends on how large the artichoke is, the larger it is, the longer it takes to cook.
- I also like to dip boiled artichokes in Mayo!