5 from 207 votes
Cardamom Cake
Cardamom Cake combines fragrant cardamom spice with sweet brown sugar and chopped apples for a moist, tender cake. Butter and eggs enrich the batter, producing a golden, flavorful cake that can be served warm or cooled.
Prep Time
15 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
Calories:
261 kcal
Course:
Dessert, Cake, Baked Goods
Cuisine:
North American, Canadian
Ingredients
- ½ c butter salted
- 1 ½ c brown sugar
- 1 tablespoon vanilla
- 3 egg
- 1 ½ c flour
- 1 teaspoon cardamom
- 1 tablespoon baking powder
- 2 c apple peeled and chopped to ¼" pieces
Instructions
- Preheat oven to 350"F and lightly grease a 9"x13" pan.
- Melt butter and then stir in brown sugar and vanilla. Once stirred well, beat in eggs.
- In a 2 cup (or larger) measuring cup, add flour, cardamom and baking powder and mix well, then add to butter mixture and stir gently until combined.
- Mix in apples and then pour into baking pan.
- Bake in oven 20-25 minutes. (My oven is on the cool side and took 25 min but I suggest setting your timer for 20 and checking then) Test with a toothpick and when it comes out clean, cake is done. Let cool in pan 10 minutes, then carefully move to cooling rack and serve warm or let cool before putting back in pan to store.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
198mg
(8%)
Potassium
100mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
307IU
(6%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 198mg | 8% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.