0 from 48 votes
Caribbean Jerk Peach Hot Sauce Recipe
A homemade hot sauce recipe made with fiery chili peppers, fresh peaches and jerk seasonings for a bit of island flare in a bottle. Perfect for chicken or shrimp.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20
Calories: 30 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 8 ounces Carbonero Peppers chopped – You can sub in Scotch Bonnets or Habanero Peppers
- 1 medium onion chopped
- 2 peaches peeled, pitted and chopped
- 1 cup apple cider vinegar
- ½ cup water or more to your desired consistency
- 1 tablespoon jerk seasoning blend
- 1 tablespoon brown sugar
Instructions
- Heat a pot to medium heat. Add olive oil and heat through.
- Add peppers and onion and stir. Cook down about 6-7 minutes, until softened.
- Add peaches and cook another 2-3 minutes to soften.
- Add vinegar, water, jerk seasoning and brown sugar. Stir.
- Reduce heat and simmer about 10 minutes to allow flavors to develop.
- Cool and pour into bottles.
Cup of Yum
Notes
- NOTE: You can strain your sauce a bit if you’d like for a thinner consistency.
- Heat Factor: Hot.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
3g
(1%)
Fat
1g
(2%)
Sodium
8mg
(0%)
Potassium
89mg
(3%)
Sugar
2g
(4%)
Vitamin A
275IU
(6%)
Vitamin C
17.7mg
(20%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 3g | 1% |
| Fat | 1g | 2% |
| Sodium | 8mg | 0% |
| Potassium | 89mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.