Servings
Font
Back
Caribbean Shrimp Tacos with Mango Salsa
0 from 0 votes

Caribbean Shrimp Tacos with Mango Salsa

A quick and easy 15-minute dinner recipe, these Caribbean spiced shrimp tacos are topped with a sweet and spicy mango jalapeño salsa. 

Prep Time
8 mins
Cook Time
6 mins
Total Time
14 mins
Servings: 4
Calories: 331 kcal
Course: Main Course, Dinner
Cuisine: Mexican, Caribbean

Ingredients

  • 2 tablespoons canola oil (divided)
  • 1 pound Shrimp (raw, peeled and deveined)
  • 8 corn tortillas
Caribbean All-Purpose Spice Blend
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • ½ teaspoon salt
Mango Salsa
  • 1 Mango (peeled and cubed)
  • ½ cup red onion (minced)
  • 1 jalapeño (minced)
  • 1 lime (juiced)
  • ⅓ cup cilantro (minced)
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Pat shrimp dry with a paper towel and place inside a medium sized bowl.
  2. In a small bowl, mix together spice blend then sprinkle on top of the raw shrimp. Toss well to coat.
  3. Heat a large skillet over medium-high heat and drizzle with 1 tablespoon of the canola oil. Add shrimp in a single layer (work in batches) and heat until they turn pink, about 3 minutes. Flip then heat additional 3 minutes. Remove from pan and repeat with remaining shrimp. 
  4. While shrimp is cooking, mix together mango salsa; set aside.
  5. When you’re ready to serve, heat remaining oil in a medium skillet and lightly pan-fry tortillas, about 90 seconds per side, to soften. Serve shrimp tacos with warm tortillas and top with mango salsa.

Nutrition Information

Serving 2tacos Calories 331kcal (17%) Carbohydrates 34g (11%) Protein 27g (54%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 285mg (95%) Sodium 2070mg (86%) Potassium 311mg (7%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 680IU (14%) Vitamin C 30.5mg (34%) Calcium 221mg (22%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 331

% Daily Value*

Serving 2tacos
Calories 331kcal 17%
Carbohydrates 34g 11%
Protein 27g 54%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 2070mg 86%
Potassium 311mg 7%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 680IU 14%
Vitamin C 30.5mg 34%
Calcium 221mg 22%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.