Caribbean Shrimp Tacos with Mango Salsa
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Unrated
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Prep Time
8 mins
-
Cook Time
6 mins
-
Total Time
14 mins
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Servings
4
-
Calories
331 kcal
-
Course
Main Course, Dinner
Caribbean Shrimp Tacos with Mango Salsa
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A quick and easy 15-minute dinner recipe, these Caribbean spiced shrimp tacos are topped with a sweet and spicy mango jalapeño salsa.
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Ingredients
- 2 tablespoons canola oil (divided)
- 1 pound Shrimp (raw, peeled and deveined)
- 8 corn tortillas
Caribbean All-Purpose Spice Blend
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- ½ teaspoon cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon salt
Mango Salsa
- 1 Mango (peeled and cubed)
- ½ cup red onion (minced)
- 1 jalapeño (minced)
- 1 lime (juiced)
- ⅓ cup cilantro (minced)
- ½ teaspoon salt
Instructions
- Pat shrimp dry with a paper towel and place inside a medium sized bowl.
- In a small bowl, mix together spice blend then sprinkle on top of the raw shrimp. Toss well to coat.
- Heat a large skillet over medium-high heat and drizzle with 1 tablespoon of the canola oil. Add shrimp in a single layer (work in batches) and heat until they turn pink, about 3 minutes. Flip then heat additional 3 minutes. Remove from pan and repeat with remaining shrimp.
- While shrimp is cooking, mix together mango salsa; set aside.
- When you’re ready to serve, heat remaining oil in a medium skillet and lightly pan-fry tortillas, about 90 seconds per side, to soften. Serve shrimp tacos with warm tortillas and top with mango salsa.
Nutrition Information
Show Details
Serving
2tacos
Calories
331kcal
(17%)
Carbohydrates
34g
(11%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
285mg
(95%)
Sodium
2070mg
(86%)
Potassium
311mg
(7%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
680IU
(14%)
Vitamin C
30.5mg
(34%)
Calcium
221mg
(22%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 331kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 285mg | 95% |
| Sodium | 2070mg | 86% |
| Potassium | 311mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 30.5mg | 34% |
| Calcium | 221mg | 22% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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