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Caribbean-Style Mango-Habanero Hot Sauce Recipe
Homemade hot sauce! We're going Caribbean with this hot sauce recipe with fiery habanero peppers, mango, vinegar, honey, allspice and more, perfect for chicken, shrimp or fish. Love it. It’s a way of life.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30
Calories: 11 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 habanero peppers chopped
- 1 Mango peeled and chopped
- 1 small white onion chopped (about 3/4 cup)
- 4 cloves garlic chopped
- ½ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons honey
- ¼ teaspoon cumin
- ½ teaspoon allspice
- 1 teaspoon ginger powder
- 1 teaspoon salt
Instructions
- Add all ingredients to a food processor. Process until smooth.
- Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Cool then transfer to serving bottles.
Cup of Yum
Notes
- Makes about 2 cups.
- Heat Factor: Hot. Scotch Bonnets have a good level of heat.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
78mg
(3%)
Potassium
24mg
(1%)
Sugar
2g
(4%)
Vitamin A
75IU
(2%)
Vitamin C
4.8mg
(5%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 78mg | 3% |
| Potassium | 24mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.