Caribbean-Style Mango-Habanero Hot Sauce Recipe

Name: Caribbean-Style Mango-Habanero Hot Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 serving
Ingredients: 5 habanero peppers; 1 Mango; 1 small white onion; 4 cloves garlic; ½ cup apple cider vinegar; ¼ cup water; 2 tablespoons honey; ¼ teaspoon cumin; ½ teaspoon allspice; 1 teaspoon ginger powder; 1 teaspoon salt

User Reviews

4.9

306 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
30
Calories
11 kcal
Course
Main Course
Cuisine
American

Caribbean-Style Mango-Habanero Hot Sauce Recipe

Winston Rice

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Homemade hot sauce! We're going Caribbean with this hot sauce recipe with fiery habanero peppers, mango, vinegar, honey, allspice and more, perfect for chicken, shrimp or fish. Love it. It’s a way of life.

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Ingredients

Servings

5 habanero peppers chopped
1 Mango peeled and chopped
1 small white onion chopped (about 3/4 cup)
4 cloves garlic chopped
½ cup apple cider vinegar
¼ cup water
2 tablespoons honey
¼ teaspoon cumin
½ teaspoon allspice
1 teaspoon ginger powder
1 teaspoon salt

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Instructions

Add all ingredients to a food processor. Process until smooth.
Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool then transfer to serving bottles.

Notes

Makes about 2 cups.
Heat Factor: Hot. Scotch Bonnets have a good level of heat.

Nutrition Information

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Calories 11kcal (1%) Carbohydrates 2g (1%) Sodium 78mg (3%) Potassium 24mg (1%) Sugar 2g (4%) Vitamin A 75IU (2%) Vitamin C 4.8mg (5%) Calcium 2mg (0%) Iron 0.1mg (1%)