0 from 6 votes
Carne Asada Burrito Bowl
A delicious recipe for Carne Asada Burrito Bowl that is simple, filling and easily customizable for any taste and preference!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 896 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 recipe Carne Asada
green onion brown rice
- 2 ½ cups warm chicken stock
- 2 garlic cloves
- ½ teaspoon salt
- 1 ¼ tablespoons extra virgin olive oil
- 1 cup long grain brown rice
- 2 green onions, thinly sliced
assembly
- 16 halved cherry tomatoes (tossed in fresh minced oregano, optional)
- 4 Thinly sliced radishes
- 1/2 cup crumbled Cotija
- 1 thinly sliced avocado
- 1/8 Thinly sliced red onion
- 1 1/2 cups shredded romaine hearts
- 1/2 cup crema optional
- 1/4 cup hot sauce optional
- 4 Lime wedges optional
Instructions
- For carne asada: Make according to recipe linked above.
- For rice: Place stock, garlic and salt into a blender and blend for 2 minutes.
- Pour oil into a medium pot and place over medium-high heat. Add rice and toast for 2 to 3 minutes. Pour garlic infused stock into the pot with rice and bring to a boil.
- Lower the heat to medium and bring stock to a hard simmer. Partially cover and continue to simmer until the stock has been absorbed and the rice has cooked through.
- Add green onion to the rice, season with salt and pepper and fluff together with a fork. Set aside.
- To assemble: Scoop some of green onion rice into each bowl, top each bowl with about 6 ounces of carne asada and add remaining ingredients. Sprinkle each bowl a few dashes of hot sauce, a drizzle of crema and a squeeze of lime, if using, and serve.
Cup of Yum
Nutrition Information
Calories
896kcal
(45%)
Carbohydrates
62g
(21%)
Protein
39g
(78%)
Fat
57g
(88%)
Saturated Fat
16g
(80%)
Cholesterol
108mg
(36%)
Sodium
2008mg
(84%)
Potassium
797mg
(23%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
3500IU
(70%)
Vitamin C
49mg
(54%)
Calcium
220mg
(22%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 896
% Daily Value*
| Calories | 896kcal | 45% |
| Carbohydrates | 62g | 21% |
| Protein | 39g | 78% |
| Fat | 57g | 88% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 108mg | 36% |
| Sodium | 2008mg | 84% |
| Potassium | 797mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin A | 3500IU | 70% |
| Vitamin C | 49mg | 54% |
| Calcium | 220mg | 22% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.