Carne Asada Burrito Bowl

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    896 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Carne Asada Burrito Bowl

A delicious recipe for Carne Asada Burrito Bowl that is simple, filling and easily customizable for any taste and preference!

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Ingredients

Servings
  • 1 recipe Carne Asada

green onion brown rice

  • 2 ½ cups warm chicken stock
  • 2 garlic cloves
  • ½ teaspoon salt
  • 1 ¼ tablespoons extra virgin olive oil
  • 1 cup long grain brown rice
  • 2 green onions, thinly sliced

assembly

  • 16 halved cherry tomatoes (tossed in fresh minced oregano, optional)
  • 4 Thinly sliced radishes
  • 1/2 cup crumbled Cotija
  • 1 thinly sliced avocado
  • 1/8 Thinly sliced red onion
  • 1 1/2 cups shredded romaine hearts
  • 1/2 cup crema optional
  • 1/4 cup hot sauce optional
  • 4 Lime wedges optional
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Instructions

  1. For carne asada: Make according to recipe linked above.
  2. For rice: Place stock, garlic and salt into a blender and blend for 2 minutes.
  3. Pour oil into a medium pot and place over medium-high heat. Add rice and toast for 2 to 3 minutes. Pour garlic infused stock into the pot with rice and bring to a boil.
  4. Lower the heat to medium and bring stock to a hard simmer. Partially cover and continue to simmer until the stock has been absorbed and the rice has cooked through.
  5. Add green onion to the rice, season with salt and pepper and fluff together with a fork. Set aside.
  6. To assemble: Scoop some of green onion rice into each bowl, top each bowl with about 6 ounces of carne asada and add remaining ingredients. Sprinkle each bowl a few dashes of hot sauce, a drizzle of crema and a squeeze of lime, if using, and serve.

Nutrition Information

Show Details
Calories 896kcal (45%) Carbohydrates 62g (21%) Protein 39g (78%) Fat 57g (88%) Saturated Fat 16g (80%) Cholesterol 108mg (36%) Sodium 2008mg (84%) Potassium 797mg (23%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 3500IU (70%) Vitamin C 49mg (54%) Calcium 220mg (22%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 896 kcal

% Daily Value*

Calories 896kcal 45%
Carbohydrates 62g 21%
Protein 39g 78%
Fat 57g 88%
Saturated Fat 16g 80%
Cholesterol 108mg 36%
Sodium 2008mg 84%
Potassium 797mg 17%
Fiber 9g 36%
Sugar 9g 18%
Vitamin A 3500IU 70%
Vitamin C 49mg 54%
Calcium 220mg 22%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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