Carne Asada Fries Recipe

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Carne Asada Fries Recipe

Loaded carne asada fries are topped with tender-marinated meat and packed with Mexican flavor. They are completely customizable!

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Ingredients

Servings

Carne Asada

  • pounds flank steak, (or flat iron steak)
  • cup olive oil
  • 3 tablespoons lime juice
  • ½ cup cilantro, chopped
  • 4 teaspoons minced garlic 
  • 1 teaspoon cumin powder
  • ½ teaspoon chili powder
  • Salt and pepper, to taste

Fries

  • 1 (26-ounce) package frozen French fries
  • sour cream
  • guacamole
  • 2 Roma tomatoes, diced
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Instructions

  1. Make marinade by combining olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder in a small bowl.
  2. Add steak to the bowl or to a baking dish (with marinade poured over) making sure meat is coated and marinated for 2-3 hours.
  3. Before grilling up meat, bake or fry French fries according to package instructions depending on preference.
  4. Heat grill to medium-high heat and cook meat for 5-7 minutes on each side. Let meat rest on cutting board for 5 minutes.
  5. Slice meat at an angle against the grain with a sharp knife and serve warm.
  6. Place cooked french fries on a large platter, top with shredded cheese, carne asada, sour cream, guacamole, chopped tomatoes and cilantro.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 2g (1%) Protein 19g (38%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 51mg (17%) Sodium 50mg (2%) Potassium 352mg (10%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 5mg (6%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 2g 1%
Protein 19g 38%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 50mg 2%
Potassium 352mg 7%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 240IU 5%
Vitamin C 5mg 6%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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