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Carne Asada Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 20 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs. skirt steak
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons minced garlic 
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon granulated white sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. In a mixing bowl, combine olive oil, garlic, cumin, cilantro, lime juice, salt, sugar, and pepper. Mix well.
  2. Add the skirt steak and coat with the mixture. Let it stay overnight.
  3. Heat-up your grill and then grill both sides of the steak until it turns medium rare. Do not grill for a long time so that the meat will not get tough.
  4. Remove the steak from the grill and then let it rest. Slice the Carne Asada into desired size.
  5. Serve as an ingredient of quesadilla, tacos, or burritos. You can even eat this with rice.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.