Carne Asada Tacos
User Reviews
4.8
111 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
8 servings
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Calories
337 kcal
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Course
Main Course
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Cuisine
Mexican
Carne Asada Tacos
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Easy carne asada tacos made from juicy and tender marinated flank steak or skirt steak and topped with onions, cotija cheese and fresh cilantro.
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Ingredients
For the carne asada marinade
- 1 Jalapeno pepper seeded and minced
- 4 cloves garlic, minced (about 2 teaspoons)
- 1/2 cup chopped cilantro
- 1/3 cup olive oil
- Juice of 1 orange (about 1/4 cup of juice)
- Juice of 1 lime (about 2 tablespoons of juice)
- 2 tablespoons white wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon kosher salt plus more for grilling
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ancho chili powder
- 1/4 teaspoon freshly ground black pepper plus more for grilling
- 2 pounds flank steak or skirt steak, excess fat removed
For the tacos
- 16 corn tortillas, warmed (or flour tortillas)
- 1/2 medium onion, finely diced
- 1/2 cup chopped cilantro
- 1 cup crumbled cotija cheese
- lime wedges, for serving
- other optional toppings: guacamole, pico de gallo, toasted red chile salsa
Instructions
For the carne asada marinade
- In a medium bowl, whisk together all of the ingredients except for the steak.
- Place the steak in a large baking dish or gallon size ziplock bag and pour the marinade on top. Turn the steak a few times until it's completely coated with the marinade and refrigerate for 2 to 4 hours. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy due to the acidity in the marinade.
- Remove steak from marinade and discard any excess marinade. Pat steak dry with paper towels and drizzle with a touch of olive oil, enough to coat each side. Season lightly with coarse salt and black pepper on both sides.
- Preheat grill (or grill pan) to medium-high heat (400-450°F). Grill steaks with the lid closed for 4-8 minutes per side, depending on the thickness. Skirt steak will be closer to 4 minutes per side and flank steak will be closer to 6-8 minutes per side.
- Remove steaks and allow to rest for 5 minutes. Slice into bite-sized chunks for easy eating in tacos.
For the tacos
- Place a heaping spoonful or two of carne asada onto warm tortillas.
- Top with diced onions, chopped cilantro, crumbled cotija cheese and a spritz of fresh lime juice.
- Serve with more of your favorite toppings like guacamole, pico de gallo and salsa if desired.
Notes
- To make sure the steak is cooked to your preferred temperature, I recommend buying an oven-safe meat thermometer like this one.
- To keep your tortillas warm and pliable when serving, place them inside a tortilla warmer like this or wrap them in a clean kitchen towel and place them inside a large gallon-sized zip top bag to help them retain heat and moisture.
Nutrition Information
Show Details
Serving
2tacos
Calories
337kcal
(17%)
Carbohydrates
25g
(8%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
85mg
(28%)
Sodium
584mg
(24%)
Potassium
510mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
147IU
(3%)
Vitamin C
1mg
(1%)
Calcium
160mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 337kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 85mg | 28% |
| Sodium | 584mg | 24% |
| Potassium | 510mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
111 reviews
Excellent
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