0 from 9 votes
Carne Con Chile Verde
Carne con chile verde is a rich, hearty dish full of tender beef, smoky green chiles, and juicy tomatoes seasoned with smoky Mexican spices.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 6
Calories: 404 kcal
Course:
Dinner
Cuisine:
Tex-Mex
Ingredients
- 2 lbs beef chuck
- 2 tsp kosher salt
- 3 tbsp bacon fat or vegetable oil
- 1 medium yellow onion diced
- 6 cloves garlic minced
- 16 oz Hatch green chiles (4x4 oz cans), diced
- 14 oz Roasted Tomatoes diced
- 1 1/2 cups beef stock
- 1 tsp Mexican oregano
- 3 tbsp masa harina or flour
Instructions
- Trim any excess fat from beef and cut into 1/2-inch cubes. Sprinkle the salt over beef and toss to coat. Set aside as you prep vegetables.
- Heat a Dutch oven over medium-high and add the bacon fat or oil. Brown the beef on all sides for several minutes. Remove and set aside.
- Add the onions and cook until translucent and golden brown. Add beef back to pan along with garlic, green chiles and tomatoes. Pour in the beef stock and Mexican oregano. Stir to mix thoroughly and bring to a boil. Turn heat to low and simmer 2 hours, covered.
- Mix a half cup water and with the masa harina or flour. Pour back into pan and stir through. Cook 5 minutes on low until gravy has thickened.
- Serve as is or with warm tortillas and steamed rice.
Cup of Yum
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
14g
(5%)
Protein
32g
(64%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
1319mg
(55%)
Potassium
669mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
301IU
(6%)
Vitamin C
10mg
(11%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 32g | 64% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1319mg | 55% |
| Potassium | 669mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.